Join host Kyla Eaglesham as she travels across Canada to see how some of the country’s top chefs put their own spin on classic snack foods.

Richard Julien, Beata Thomspon, and Xavier Lacaze show us three delicious ways to prepare milk’s quintessential partner, freshly baked cookies.

Renée Lavallée, Trevor Bird, Connie DeSousa and John Jackson prepare three classic sandwiches that will transport you back to childhood.

Things get gooey as Kevin Durkee, Eric Lee, Connie DeSousa, and John Jackson share their favourite snacks made with Canadian cheese.

Trevor Bird and Richard Julien prepare two mouthwatering desserts and Kelly Cattani whips up a savoury stir-fry to prove that peanut butter can do a whole lot more than stick to the roof of your mouth.